In the past sixty years, oral history has moved from the periphery to the mainstream of academic studies and is now employed as a research tool by historians, anthropologists, sociologists, medical therapists, documentary film makers, and educators at all levels. The Oxford Handbook of Oral History brings together forty authors on five continents to address the evolution of ora...(展开全部)

唐纳德·里奇(Dotlald A．Ritctfie)，美国参议院历史室特邀历史学家(2009—2015)，在美国以及世界口述史学界有着极高的声誉和贡献。1945年12月出生于美国，1967年毕业于纽约城市学院，1969年在马里兰大学获得硕士学位，1975年在马里兰大学获得博士学位，曾担任过美国口述史协会会长

- The best guide to current thinking in one of the most dynamic fields of historical scholarship - Thirty-two essays by leading scholars in their respective fields - Explores issues identified by contemporary world historians as of paramount importance - Coverage includes conceptions of the global past, themes in world history, processes of world history, and regions in world h...(展开全部)

The Oxford Handbook of World History presents thirty-three essays by leading historians in their respective fields. The chapters address the most important issues explored by contemporary world historians. These broadly fall into four categories: conceptions of the global past, themes in world history, processes of world history, regions in world history. Those chapters on conc...(展开全部)

- Follows the evolution of environmental history from the periphery to the mainstream of academic studies. - Authors both review past developments in environmental history and project future trends. - Original articles by 27 authors. The field of environmental history emerged just decades ago but has established itself as one of the most innovative and important new approaches ...(展开全部)

The historical study of food, culture, and society has become established within the academy based on a generation of high-quality scholarship. Following the foundational work of the French Annales school, the International Committee for the Research into European Food History and the Institut Europeen d'Histoire et des Cultures de l'Alimentation have conducted wide-ranging res...(展开全部)

- Follows the evolution of environmental history from the periphery to the mainstream of academic studies. - Authors both review past developments in environmental history and project future trends. - Original articles by 27 authors. The field of environmental history emerged just decades ago but has established itself as one of the most innovative and important new approaches ...(展开全部)

The Oxford Handbook of World History presents thirty-three essays by leading historians in their respective fields. The chapters address the most important issues explored by contemporary world historians. These broadly fall into four categories: conceptions of the global past, themes in world history, processes of world history, regions in world history. Those chapters on conc...(展开全部)

- The best guide to current thinking in one of the most dynamic fields of historical scholarship - Thirty-two essays by leading scholars in their respective fields - Explores issues identified by contemporary world historians as of paramount importance - Coverage includes conceptions of the global past, themes in world history, processes of world history, and regions in world h...(展开全部)

The study of the desire, acquisition, use, and disposal of goods and services, consumption, has grown enormously in recent years, and has been the subject of major historiographical debates: did the eighteenth century bring a consumer revolution? Was there a great divergence between East and West? Did the twentieth century see the triumph of global consumerism? Questions of con...(展开全部)